A 9 hole public course and restaurant, serving Sunday breakfast buffet, weekday lunch buffet, dinner and drinks

KITCHEN HOURS: Sunday 8am-7pm, Monday-Thursday 10:30am-8pm, Friday & Saturday 10:30am-9pm.

Manager, Rory Bissell
Green Fees: $15.00 week days, $20.00 weekends & holidays.
Cart Fees:  9 holes – $10.00, 18 holes – $20.00